Forged Cleaver Knife

This stunning forged Cleaver strikes the perfect balance between hardness, flexibility, and toughness - making it the ultimate tool that will make you enjoy cooking so much more!

The blade is heated to add flexibility - then honed to a screamingly sharp blade edge.

This hardness will make your knife last longer and hold its sharp cutting edge better than softer steel. 

Mighty Meat Cleaver】 The 15°v-shaped edge and thick blade of forged in fire boning knife make it a suitable tool for splitting up large pieces of soft bones and through thick pieces of meat, quickly quartering chickens and dismembering chunks of protein at the joint.You can use the sharp chopping knife to slice hard vegetables such as pumpkin, butternuts and squash.

 【Premium Toughness and Durability】 The hand forged chef knife is tempered in 58 HRC to achieve tough resilience. The use of high carbon steel provides resistance to corrosion and stains on the sharp blade and ensures excellent edge retention for meat cleaver butcher knife. Care must still be taken to clean and dry the blade after use to avoid unnecessary corrosion due to water.

Specifications:

• Certification: CE / EU
• Certification: CIQ
• Certification: EEC
• Certification: FDA
• Certification: LFGB
• Certification: SGS
• Sharpness: 58 HRC
• Knife Weight: 380g
• Steel: 7cr17
• Blade Thickness: 3.0mm
• Handle Material: Wenge Wood

Package Included:

• 1 × Cleaver

Please allow 6-17 business days for delivery to USA

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